effect of different drying methods and storage time

The effect of drying method and storage on color

2009/12/1Tunnel drying has become popular for paprika processing mainly due to a relatively short drying time uniform heating/drying and more hygienic characteristics With a drying temperature of 50–60 C it reduces drying time to less than 20 h ( Minguez-Mosquera Jaren-Galan Garrido-Fernandez 1994 )

Effects of Drying Temperature on Antioxidant Activities of

2016/2/28Effect of different drying temperatures of tomato on the DPPH radical scavenging activity is summarized in Table 3 Interactions between concentration of OTP and treatments were observed ( p 0 05) Thus the data were separated and their effects determined

Effect of Drying Techniques Harvest Season and Their

2018/8/3However these differences may be somewhat due to technological variables i e production parameters (drying methods time) and/or agronomical conditions (yam cultivar genetic harvest time) Therefore study on the influence of two or more of these variables for example drying techniques and harvest season on the functional characteristics of the instant yam flour become necessary

Antioxidants

The present study was conducted to determine the effect of air (AD) oven (OD) and freeze drying (FD) on the free radical scavenging activity and total phenolic content (TPC) of Cosmos caudatus and the effect of storage time by the comparison with a fresh sample (FS) Among the three drying methods that were used AD resulted in the highest free radical scavenging activity against 1 1-diphenyl

Effect of Different Temperatures and Parameters Analysis

How to cite this article: Wu-Yi Liu 2014 Effect of Different Temperatures and Parameters Analysis of the Storage Life of Fresh Cucumber and Tomato using Controlled Atmosphere Technology American Journal of Food Technology 9: 117-126 DOI: 10 3923/ajft 2014 117 126

Effects of different drying methods and storage time on free

Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus ABSTRACT The present study was conducted to determine the effect of air (AD) oven (OD) and freeze drying (FD) on the free

Effect of Different Drying Methods and Storage Time on

Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and t) Angela Tseng All the authors are with the Dept of Food Science and Technology 100 Wiegand Hall Oregon State Univ Corvallis OR 97331 U S A Direct inquiries to author Zhao (E‐mail: yanyun zhaooregonstate edu)

Research Article ISSN : 0975

Awareness on harvesting time drying type and period of drying are essential to obtain higher yield essential oil content and better quality [1 2] Natural drying (drying in the shade) is most widely used methods because of its lower cost [3] Drying is the

THE EFFECT OF DRYING AND STORAGE CONDITIONS ON

Case hardening measurements were performed on Scots Pine and Norway spruce timber after different drying methods and also after 1 and 6 months storage in different climates The material used for the simulations was 50 x 150 mm Scots pine heartwood timber

Effect of sulphiting and drying methods on

KMS pre‐treatment at concentration of 6% for 60 min prior to drying helped significantly in improving and maintaining the quality of dried apricots for up to 12 months of ambient storage Solar tunnel drying resulted in hygienic product and reduced the drying time to 3–4 days compared with 14–16 days in open air drying

Effects of different drying methods on phenolic

2020/9/1The effect of drying methods on flavonoid contents in seedless raisins was presented in Fig 2 (B) It was observed that total flavonoid contents of WRD WFD and WSD were 3673 42 2503 116 and 2918 175 μg CE/g respectively The contents of differentp

Effects of Pre

This study was aimed to evaluate the effect of pre-treatments and drying methods on the chemical composition (proximate composition β-carotene content and phytochemicals) functional properties microbial and sensory of orange-fleshed sweet potato flour and porridge Physical (blanching) and chemical (1% salt 0 5% citric acid solution soaked for 20 min) of the sliced OFSP followed by drying

Effects of different drying methods and storage time on free

Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus ABSTRACT The present study was conducted to determine the effect of air (AD) oven (OD) and freeze drying (FD) on the free

Effects of drying methods and storage period in the industrial

of drying methods and of time of storage in the technological quality of wheat Material and methods temperature of storage in different seasons More accentuated changes were observed in grains dried under forced air conditions as their moisture after drying

Effects of different drying methods on the antioxidant

Effects of five different drying methods on the antioxidant properties (AOP) of leaves of Alpinia zerumbet Etlingera elatior Curcuma longa and Kaempferia galanga were assessed All methods of thermal drying (microwave- oven- and sun-drying) resulted in drastic declines in total phenolic content (TPC) ascorbic acid equivalent antioxidant capacity (AEAC) and ferric-reducing power (FRP

The Impact of Different Drying Techniques and

2017/6/20The impact of different drying techniques and storage conditions on the formation of carboxymethyl lysine (CML) as an advanced glycation end product (AGE) was investigated in various pilot-scale produced skim milk powders (SMP) CML an indicator of advanced stages of the Maillard reaction was analyzed by isotope dilution ESI-LC-MS/MS after drying and at intervals during storage

MICROSTRUCTURE ANALYSIS OF DRIED YOGURT: EFFECT OF DIFFERENT DRYING METHODS

Drying Methods Air-drying (AD) The air-drying method was conducted using laboratory scale drying unit which was equipped with heating and ventilation system About 300 g of plain yogurt was spread evenly in a stainless steel tray and placed inside the drying

THE EFFECT OF DRYING AND STORAGE CONDITIONS ON

Case hardening measurements were performed on Scots Pine and Norway spruce timber after different drying methods and also after 1 and 6 months storage in different climates The material used for the simulations was 50 x 150 mm Scots pine heartwood timber

The Effect of a Drying Time and The Different of Storage

The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk ) Cooked by High-Pressure Cooker Milkfish that have been seasoned with some spices then cooked by a high -cooker produced a fish product which has soft spines and bones

CiteSeerX — Article Effects of Different Drying Methods

BibTeX MISC{Mediani14articleeffects author = {Ahmed Mediani and Faridah Abas and Chin Ping Tan and Alfi Khatib} title = {Article Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos caudatus} year = {2014}}

Effects of Pre

This study was aimed to evaluate the effect of pre-treatments and drying methods on the chemical composition (proximate composition β-carotene content and phytochemicals) functional properties microbial and sensory of orange-fleshed sweet potato flour and porridge Physical (blanching) and chemical (1% salt 0 5% citric acid solution soaked for 20 min) of the sliced OFSP followed by drying

Effect of different drying methods and storage time on

Title Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and t) Publication Type Journal Article Year of Publication 2012 Authors Tseng A Zhao Y Journal J

CiteSeerX — Article Effects of Different Drying Methods

BibTeX MISC{Mediani14articleeffects author = {Ahmed Mediani and Faridah Abas and Chin Ping Tan and Alfi Khatib} title = {Article Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos caudatus} year = {2014}}

Food Preservation Methods: Canning Freezing and

You can preserve foods inexpensively by using canning freezing or drying techniques Modern-day food preservation methods such as water-bath canning help you can and preserve with ease After you understand the basic procedures for a food preservation method you'll just need to concentrate on preparing your recipe About canning food Canning is the process of []

Effect of drying methods on the physical properties and

Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var ) powder ble over a longer storage time Mango powder offers several advan-tages over other forms of processed mango products like puree juice and

Effect of drying methods and parameters on the

2020/4/7In this study SHS drying was compared to conventional oven and freeze drying methods focusing on the amount of antioxidants in the leaves after subjected to each drying methods In addition the leaves were dried at different drying temperatures and times in order to evaluate the effects of those parameters on the antioxidant content of the studied sample

Effects of Drying Conditions of Corn Kernels and Storage

The objective of this study was to understand effects of sun drying (35 C) and machine drying (80 C) of corn kernels followed by storage at 27 C and 85−90% relative humidity for up to 6 months on starch structures and properties The peak viscosity and starch hydrolysis rate using porcine pancreatic α-amylase of finely ground samples decreased with storage of both sun-dried and

Effects of different drying methods on quality bacterial

2018/1/1The drying methods were air drying (AD) freeze drying (FD) freeze drying followed by microwave vacuum drying (FD+MVD) and air drying followed by explosion puffing drying (AD+EPD) Overall FD+MVD can be used as a suitable drying method for the development of probiotic enriched apple snacks in consideration of colour texture sensory quality bacterial viability and storage stability